page 2 - Whiskey

A maligned whiskey style from the 1960s gets reborn in an 18-year expression

The legendary Tennessee whiskey distillery has been on an innovation kick recently, but does its core product hold up?

And we certainly won't tell if you keep these for yourself

The group sat down with Blackened Master Distiller Rob Dietrich for a roundtable discussion, and we have a first look

How the legendary bourbon brand went against the grain for its new 1924 release

Including a 32-year-old Irish single malt and a British take on bourbon

An additional barrel maturation can radically alter and improve some already stellar ryes

Rye is no longer just a North American style, and countries from Denmark to Australia are crafting unique takes on the whisky

Even with the popular drinks e-commerce app shuttering, there are plenty of ways to order alcohol online

A definitive guide to commemorating the famed Scottish poet with some whisky and haggis

Proving that a higher ABV can bring out more character

There’s a history of rye in Scotland’s whiskies, but distillers need to overcome outdated regulations and ingrained perceptions

Distilleries in Wales have been getting a higher profile lately

The distillery has created some memorable whiskeys in recent years

What exactly is “bartender’s ketchup”?

How a sought-after car and motorcycle shop crafted a unique bottle