The Latest

Why Is the Domestic Beer Market Failing?

By one major metric, the beer market has declined seven months in a row

Beer Foam: Friend or Foe?

American beer drinkers reassess foam thanks to newly available Czech technology

The 27 Best Tasting Pumpkin Beers in 2023

Sweet, spicy and downright ghoulish: we tried them all so you don't have to

Why Is Morton Salt Making an IPA?

The brand collaborated with Chicago's Alter Brewing on a hazy IPA/gose blend with a "noticeable pinch of salt"

Rapidly Declining Beer Sales Have Put the Industry in a “Five Alarm Fire”

A massive beer industry organization has deep concerns about what’s to come

Czech Beer Is Having a Moment, And Brewers Are Thrilled

After decades of dismissal by craft brewers, Czech lagers are making a comeback

How to Train for (and Win) an Oktoberfest Steinholding Competition

You're not going to be the first mug down this year. We've got a plan.

Brooklyn Brewery Is Bringing an Ancient African Grain to Mainstream Beer

Fonio is drought-resistant, grows quickly and is full of flavor

Climate Change Could Cause Beer Shortages

And it could impact the flavor, too

There’s Only One Place You Should Celebrate Oktoberfest in NYC

Time to dust off your lederhosen and head to The Standard Hotel’s Biergarten

The Complete Guide to Oktoberfest Beer

Things look a lot different in Germany than the United States

It’s Fresh Hop Beer Season. Here’s What the Fuss Is About.

Everything you need to know about this important moment on the beer calendar

A New Brewery’s “Raw Beer” Approach to Malt Is a Step Closer to Sustainable Brews

Cool Cousin is breaking away from one of the methods that’s most core to traditional brewing