page 2 - Cocktails

An early aughts trend returns. Invest in and imbibe Manhattans, Sidecars and Martinis at watering holes where prices fluctuate with demand.

Night owls, rejoice!

It's a modern, equal-parts classic with mezcal and yellow Chartreuse

The Bushwick rock ’n’ roll lounge is cool, vibrant and surprisingly wallet-friendly

A “less but better” approach is taking hold in the drinks world. Other forecasted trends include improved no/low-alcohol options and an interest in “European flavors.”

Three of the four items in their collaborative collection are already sold out

Our senses are dulled in the air, but science says these drinks will wake them right up

Those little bits of fruits and herbs are driving a sustainability debate, but they’re also an integral part of many mixed drinks

There’s a fungus among us (at least in our drinks)

Go for the sleep, stay for the drinks

The whiskey is the original base for the classic cocktail, but not just any bottle will do

The secret is a simple syrup featuring a unique ingredient

Move aside, bourbon. Rye is the traditional whiskey for these cocktails.

Excess inventory plus ingenuity led to a spectacular (and ongoing) sales opportunity

It’s a more interesting social experience than happy hour, with better drinks and food