Amanda Gabriele

Amanda Gabriele is InsideHook’s Senior Editor and has been writing about everything from booze and food to travel and style for 15 years. She’s written for Thrillist, Travel + Leisure, Eater, Gear Patrol, New York Magazine, Michelin Guide, Hilton Hotels & Resorts and Ralph Lauren. Amanda loves to mix Martinis, collect cookbooks, travel anywhere and everywhere, and hang with her goldendoodle, Spaghetti. You can follow her adventures on Instagram @amandameatballs.

All Articles From Amanda Gabriele

21 Gifts for the Cannabis Lover

You can’t go wrong with these high-tech gadgets and sleek accessories.

Stüdenglass Provides a Superior Smoking Experience

The hefty price tag of this modern gravity bong is worth every penny

You Can Stay in a Yellow Submarine, Yellow Submarine, Yellow Submarine

This New Zealand Airbnb will make your Beatles dreams come true

Could a 28-Day Flexibility Program Get Me Back Into the Splits?

How chasing short-term gratification led to long-term wellness goals

My Couch Kicked the Bucket. BenchMade Modern Saved the Day.

The company’s American-made furniture is built to last

These Are the Best Bakeries in New York City

Our picks for the finest baked goods, from bread to cookies and everything in-between

15 Wines to Spice Up Your Valentine’s Day

Whether you have a date or are hanging with friends, these bottles will make February 14 a little better

This Brand Has Changed My Bedtime Routine for the Better

I’ve been testing their bedding and towels for two months. Here are my honest thoughts.

20 Chefs to Watch in 2024, According to Some of the Biggest Names in the Industry

We asked some of the biggest names in the industry to nominate the chefs that should be on your radar this year

Why Every Food Lover Needs to Visit Grenada

The Caribbean destination is nicknamed the "spice isle" for a reason

Cornbread Hemp CBD Sleep Gummies Will Help You Relax Into Slumber

The organic cannabis brand is vegan and third party tested to boot

The 10 Best New Cookbooks of 2023

From celebrations of vegetables to a Michelin-starred chef’s fish bible, these are the titles we’ve been cooking from all year

Celebrating 140 Years of Lucchese, “the American Unicorn”

The iconic cowboy boot company set up shop in San Antonio in 1883 — and is more relevant than ever

The Best Cheese Gifts for Every Type of Person

Because an edible present is always appreciated

The Best Wines to Pair With a Thanksgiving Leftovers Sandwich

Here’s what to pour when biting into the handheld feast

How to Cure, Smoke, Roast and Flambé the Perfect Holiday Duck

Chef Angie Mar shares her recipe for the most succulent bird you’ll ever taste