Amanda Topper

The beefiest crave-worthy American classics around town

Whether it’s contemporary Italian or nonna’s cooking you’re after, we have you covered

From fancy bubbly bars to chill natural wine emporiums, there’s an experience for every occasion

The city’s most spectacular restaurants come with an option for an overnight stay

Elsewhere, Indian and French influences are drawing in diners this fall

Modern takes on Italian and Persian fare should pique diners’ interests this month

Plus modern Middle Eastern, sushi and new American fare

Where Chicago’s best go when they want someone else to call the shots

Also: a standout French wine bar, fast-casual barbecue and a British pub right in the Loop

Also on the books: a public restaurant in a private club, cocktails galore and more

From glamorous vibes to casual fare, these are the best new spots in the city

Also on tap: Southern coastal, more super-upscale sushi and dry-aged Holstein

From fancy eats to your next cheat meal

A mix of the classics and new favorites

Including live-fire cooking, rare whisky pours and a long-awaited collab

The cuisine spans the globe from Japan and India to France and Greece