Jim Mumford

Jim Mumford is a cookbook author, recipe creator, and mechanical engineer from Purdue University. Though he currently lives in western Michigan, he is a Chicago boy at heart who loves his pizza thin and his Italian beef sandwiches dipped. Jim loves to talk all things food and science, so long as we approach both with an open mind. Follow him on Instagram at @jimcooksfoodgood or Twitter at @jim_cooks.

All Articles From Jim Mumford

How to Make Tavern-Style Pizza, the Other Chicago Pie

Forget deep dish and try this thin-crust version instead

The Very Interesting History of Irish Corned Beef

Plus three recipes to try this weekend

The Difference Between Club Soda, Seltzer and Tonic Water

Even though they're all carbonated water, they serve different purposes when making cocktails

Start the Day Right With These 5 Protein-Packed Breakfasts

Even notorious breakfast-skippers will come to the table for these meals

5 Ways to Use Cocktail Bitters in Your Kitchen

Borrow from your bar cart to whip up these sweet and savory recipes

How to Make Italian American-Style Sicilian Pizza

Once you master this pan-baked pie, it’ll quickly become your go-to

5 Turkey Alternatives to Make for Thanksgiving This Year

If you’re bored of that great big bird, these festive mains will bring excitement back to the holiday meal

The Best Wood for Smoking Turkey, Beef, Pork and Other Tasty Meats

Plus, three wood-in-the-smoker myths we’re debunking right here

Award-Winning Chili Recipe to Try This Fall + 6 Tips to Chili Greatness

Plus, an award-winning beef chili recipe that’s perfect for fall

5 Elevated Game Day Snacks to Impress Every Palate

Green bean fries and hot honey meatballs ftw

How to Make Indiana’s Beloved Pork Tenderloin Sandwich at Home

A food writer recalls the nostalgic childhood meal and provides a recipe for the fried delight

Four Homemade Burger Sauce Recipes to Elevate Burger Night

These make-ahead condiments are easy and delicious

This Digital Club Just Might Make You a Pizza Expert

What started as a way to connect with others during the pandemic has morphed into a global sensation

5 Unexpected Foods to Grill This Season

These dishes will up the ante of every backyard gathering

Why You'll Want to Celebrate Something Called Dyngus Day

Sausage and beer at 9:30 in the morning? Sign us up.

A Brief History of Cadbury Creme Eggs

There’s nothing quite the like cloyingly sweet, spring holiday staple